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찹쌀풀을 입혀 햇볕과 바람에 말린 뒤 기름에 튀겨 고유의 식감과 맛을 지켜내죠
100% Korean Saechungmu rice from Gurye
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청정마을 전남 고흥에서 아빠가 직접 기른 유기농 쌀과 보리
Yuja Jelly B2B 찹쌀풀을 입혀 햇볕과 바람에 말린Highlights If jeonggwa is Korea's answer to the fine confection, then the yuja version brings its brightest, most aromatic side. Seoga uses only well ripened Korean yuja grown in clean air regions, prized for its plump, springy flesh and its unmistakable citrus fragrance. The peel is carefully separated and julienned, then simmered and dried again and again with nothing else added until each strand turns beautifully chewy while keeping that fresh,